Stir-Fry
Ground Turkey and Green Bean Stir-Fry
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil
Nutrition per serving (estimated)
Let's cook
Stir-fry the green beans in 1 tbsp oil over high heat 5 minutes, until blistered in spots. Move to a bowl.
Add the turkey and cook, breaking it up, until browned and it reaches 165°F, about 7 minutes. Add the garlic for 30 seconds.
Stir in the soy sauce, brown sugar and the green beans and cook 2 minutes.
Serve over rice.
