Stir-Fry
Ginger Garlic Cod with Bok Choy
Ready in 20 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Season the cod lightly with salt. Cook in 1 tbsp oil in a nonstick skillet over medium-high heat 3 to 4 minutes per side, until it flakes and reaches 145°F. Move to plates.
Add 1 tbsp oil, the ginger and garlic to the pan and cook 30 seconds.
Add the bok choy, soy sauce and 3 tbsp water, cover and cook 3 minutes until tender.
Spoon the bok choy and sauce over the fish. Serve with rice.
