Stir-Fry
General Tso's Cauliflower
Ready in 35 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Cook the rice in 3 cups salted water, covered, about 18 minutes.
Heat the oven to 450°F. Toss the cauliflower with 3 tbsp oil, then the cornstarch and 1/2 tsp salt. Spread on a sheet pan and roast 20 to 25 minutes, flipping once, until crisp.
Warm the sauce in a large skillet, add the cauliflower and toss to coat.
Serve over rice with green onions.
