Stir-Fry
Easy Weeknight Pad Thai
Ready in 30 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
20hands-on
4servings
5ingredients
- Pescatarian
- Dairy-free
Not tagged gluten-free: pad Thai sauce can contain gluten depending on brand. Check labels.
Not tagged shellfish-free: pad Thai sauce can contain shellfish depending on brand. Check labels.
Ingredients
plus from your pantry: vegetable oil
Nutrition per serving (estimated)
Let's cook
Soak or cook the noodles as the package directs, then drain.
Stir-fry the carrots in 2 tbsp oil over high heat 2 minutes.
Push aside, add the eggs and scramble until set.
Add the noodles and sauce and toss 2 to 3 minutes until coated and hot. Top with peanuts (leave them off for nut allergies).
