Soup Night
Easy French Onion Soup
Ready in 60 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
60minutes
20hands-on
6servings
5ingredients
- Nut-free
- Shellfish-free
Not tagged egg-free: french bread loaf can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: butter, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Cook the onions in 4 tbsp butter with 1 tsp salt over medium heat, stirring often, 35 to 40 minutes until deep golden. Add a splash of water if they stick.
Add the broth and thyme and simmer 15 minutes. Remove the thyme stems.
Ladle into oven-safe bowls, top each with toast and cheese and broil 2 to 3 minutes until bubbly.
