Sheet Pan
Chicken Sausage with Butternut Squash and Kale
Ready in 35 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
10hands-on
4servings
5ingredients
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: cooked chicken sausage can contain gluten depending on brand. Check labels.
Not tagged dairy-free: cooked chicken sausage can contain dairy depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the squash and onion with 2 tbsp oil, salt and pepper and roast 20 minutes.
Add the sausage and kale tossed with 1 tbsp oil and roast 10 more minutes until the sausage is hot and the kale is crisp at the edges.
Drizzle with balsamic vinegar before serving.
