Soup Night
Carrot Ginger Soup
Ready in 40 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
40minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Cook the onion in 2 tbsp oil in a large pot over medium heat 5 minutes. Add the ginger and garlic and cook 1 minute.
Add the carrots, 4 cups water and 1.5 tsp salt. Simmer, covered, 20 to 25 minutes, until the carrots are very soft.
Blend until smooth. Stir in the coconut milk and season with salt.
Serve with crusty bread or a grilled cheese on the side if you like.
