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Black Bean Soup
Soup Night

Black Bean Soup

Ready in 30 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

30minutes
10hands-on
4servings
5ingredients
  • Vegetarian
  • Nut-free
  • Dairy-free
  • Egg-free
  • Shellfish-free

Not tagged gluten-free: vegetable broth can contain gluten depending on brand. Check labels.

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Ingredients

plus from your pantry: olive oil, salt

Nutrition per serving (estimated)

Plan it into my week

Let's cook

  1. Soften the onion in 2 tbsp oil, 5 minutes. Add the cumin for 30 seconds.

  2. Add the beans with their liquid, salsa and broth. Simmer 15 minutes.

  3. Blend about half the soup to thicken it and season with salt.

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