Salad Bowls
Banh Mi Pork Rice Bowls
Ready in 30 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
20hands-on
4servings
5ingredients
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Cook the rice in 3 cups salted water, covered, about 18 minutes.
Toss the carrots with a pinch of salt and let them sit while the pork cooks.
Brown the pork in 1 tsp oil until it reaches 160°F, about 7 minutes. Stir in the soy sauce and cook 1 minute.
Fill bowls with rice, pork, carrots and cucumber.
