Salad Bowls
Autumn Harvest Quinoa Bowls
Ready in 25 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: balsamic vinaigrette can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Rinse the quinoa and simmer in 3 cups salted water, covered, 15 minutes. Fluff and cool a few minutes.
Rub the kale with 1 tsp oil and a pinch of salt for 30 seconds to soften it.
Toss the quinoa, kale and apples with the vinaigrette and top with goat cheese.
