Pasta Night
Turkey and Zucchini Penne
Ready in 30 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
20hands-on
4servings
5ingredients
- Nut-free
- Shellfish-free
Not tagged egg-free: penne can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Cook the penne in salted boiling water, then drain.
Brown the turkey in 1 tbsp oil with 1/2 tsp salt over medium-high heat, about 6 minutes. Add the zucchini and cook 4 minutes more, until the turkey reaches 165°F.
Stir in the marinara and simmer 5 minutes.
Toss with the penne and top with Parmesan and pepper.
