Pasta Night
Butternut Squash Ravioli with Brown Butter and Sage
Ready in 15 minutes. Just 4 ingredients, plus salt, pepper, and a little oil or butter.
15minutes
15hands-on
4servings
4ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Ingredients
plus from your pantry: butter, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Cook the ravioli in salted water according to the package, about 4 minutes, and drain gently.
Melt 4 tbsp butter in a large skillet over medium heat with the sage. Swirl 3 to 4 minutes until the butter smells nutty and turns golden.
Add the ravioli and toss gently. Serve over arugula with parmesan and pepper.
