Pasta Night
Creamy Tuscan Chicken Pasta
Ready in 30 minutes, 25 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
25hands-on
4servings
5ingredients
- Nut-free
- Shellfish-free
Not tagged egg-free: penne can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Boil the penne in salted water and drain.
Season the chicken and cook in 1 tbsp oil over medium-high heat 6 to 8 minutes, until 165°F inside.
Add the sun-dried tomatoes and cream and simmer 3 minutes until slightly thick. Stir in the spinach until it wilts.
Toss with the pasta and season to taste.
