Pasta Night
Tuna and Tomato Spaghetti
Ready in 20 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Shellfish-free
Not tagged dairy-free: spaghetti can contain dairy depending on brand. Check labels.
Not tagged egg-free: spaghetti can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Cook the spaghetti in well-salted boiling water. Save 1 cup pasta water, then drain.
Warm 3 tbsp oil and the garlic in a large skillet over medium heat 1 minute. Add the tomatoes and cook 5 minutes until soft.
Add the tuna with its oil, breaking it into flakes, and warm through.
Add the spaghetti, parsley and a splash of pasta water and toss. Season with salt and pepper.
