Pasta Night
Stovetop Broccoli Mac and Cheese
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
6servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged egg-free: all-purpose flour, elbow macaroni can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: butter, salt
Nutrition per serving (estimated)
Let's cook
Boil the macaroni in salted water. Add the broccoli for the last 3 minutes, then drain.
In the same pot melt 3 tbsp butter, whisk in the flour and cook 1 minute. Slowly whisk in the milk and simmer 4 to 5 minutes until thickened.
Off the heat, stir in the cheddar until melted, then add the pasta and broccoli. Season with salt.
