Pasta Night
Spring Asparagus Penne
Ready in 25 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged egg-free: penne can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Cook the penne in well-salted boiling water. Save 1 cup pasta water, then drain.
Meanwhile, cook the asparagus in 3 tbsp oil over medium-high heat 4 minutes. Add the garlic and tomatoes and cook 3 minutes more, until the tomatoes soften.
Add the penne, Parmesan and 1/2 cup pasta water and toss until glossy. Season with salt and pepper.
