Breakfast for Dinner
Spinach, Tomato and Feta Frittata
Ready in 30 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 400°F. In a 10-inch oven-safe skillet soften the onion in 1 tbsp oil, then wilt the spinach.
Whisk the eggs with 1/2 tsp salt and pepper and pour over the vegetables. Scatter the tomatoes and feta on top.
Cook on the stove 2 minutes until the edges set, then bake 12 to 15 minutes until the center is set (160°F).
