Breakfast for Dinner
Blueberry Pancakes and Scrambled Eggs
Ready in 25 minutes. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
25hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Ingredients
plus from your pantry: butter, salt
Nutrition per serving (estimated)
Let's cook
Stir the pancake mix with water as the box directs, then fold in the blueberries.
Cook 1/4-cup scoops on a buttered griddle over medium heat until bubbles form, then flip, about 2 minutes per side.
Whisk the eggs with the milk and a pinch of salt and scramble in butter over medium-low heat until just set.
Serve with maple syrup.
