Pasta Night
Shrimp and Zucchini Linguine
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
Not tagged dairy-free: linguine can contain dairy depending on brand. Check labels.
Not tagged egg-free: linguine can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Cook the linguine in salted boiling water. Save 1 cup pasta water, then drain.
Cook the zucchini in 2 tbsp oil over medium-high heat 4 minutes. Push aside, add the shrimp, garlic and a pinch of salt, and cook 3 to 4 minutes until the shrimp are pink.
Add the linguine, 2 tbsp oil, the lemon zest and juice and 1/2 cup pasta water. Toss and season with pepper.
