Breakfast for Dinner
Potato and Egg Breakfast Tacos
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, butter, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Cook the potatoes in 2 tbsp oil in a large nonstick skillet over medium-high heat, stirring now and then, until golden, about 10 minutes. Season with salt.
Whisk the eggs with 1/2 tsp salt and pepper. Push the potatoes aside, add 1 tbsp butter and scramble the eggs until set.
Stir everything together and sprinkle with cheese.
Fill warm tortillas and top with salsa.
