Pasta Night
One-Pot Turkey Chili Mac
Ready in 30 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
20hands-on
6servings
5ingredients
- Nut-free
- Shellfish-free
Not tagged egg-free: elbow macaroni can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Brown the turkey in 1 tbsp oil in a large pot over medium-high heat until it reaches 165°F, about 7 minutes.
Stir in the chili powder, 1 tsp salt, the tomatoes and 2.5 cups water. Bring to a boil.
Add the macaroni, cover and simmer 10 to 12 minutes, stirring now and then, until the pasta is tender and most of the liquid is absorbed.
Stir in 1 cup cheese, then top with the rest and cover 2 minutes to melt.
