Pasta Night
One-Pot Beef Stroganoff Noodles
Ready in 30 minutes, 25 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
25hands-on
4servings
5ingredients
- Nut-free
- Shellfish-free
Ingredients
plus from your pantry: salt, black pepper, vegetable oil
Nutrition per serving (estimated)
Let's cook
Brown the beef and mushrooms in a large pot over medium-high heat until the beef is no longer pink (160°F). Drain any extra fat.
Add the broth and bring to a boil. Stir in the noodles, cover and simmer 8 to 10 minutes, stirring often, until tender.
Off the heat, stir in the sour cream and season with salt and pepper.
