Pasta Night
Linguine with Clams
Ready in 20 minutes. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
20hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
Not tagged egg-free: linguine can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, butter, salt
Nutrition per serving (estimated)
Let's cook
Boil the linguine in salted water until just shy of al dente and drain.
Warm 3 tbsp oil in a large skillet and cook the garlic 1 minute without browning.
Add the clam juice and simmer 3 minutes, then add the clams, 2 tbsp butter and the pasta. Toss 1 to 2 minutes.
Finish with parsley and a squeeze of lemon.
