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Lemon Chicken Orzo
Pasta Night

Lemon Chicken Orzo

Ready in 30 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

30minutes
20hands-on
4servings
5ingredients
  • Nut-free
  • Shellfish-free

Not tagged dairy-free: orzo can contain dairy depending on brand. Check labels.

Not tagged egg-free: orzo can contain egg depending on brand. Check labels.

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Ingredients

plus from your pantry: olive oil, salt, black pepper

Nutrition per serving (estimated)

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Let's cook

  1. Season the chicken with salt and pepper and brown in 1 tbsp oil in a deep skillet over medium-high heat, about 5 minutes.

  2. Add the orzo and stir 1 minute. Pour in the broth and bring to a simmer.

  3. Cover and cook 10 to 12 minutes, stirring once, until the orzo is tender and the chicken reaches 165°F.

  4. Stir in the spinach, the lemon zest and 2 tbsp lemon juice until the spinach wilts.

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