Pasta Night
Fresh Tomato Basil Spaghetti
Ready in 20 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged egg-free: spaghetti can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Cook the spaghetti in well-salted boiling water. Save 1 cup pasta water, then drain.
Warm 1/4 cup oil and the garlic in a large skillet over medium heat 1 minute. Add the tomatoes and 1 tsp salt and cook 6 to 8 minutes, pressing some to burst, until saucy.
Add the spaghetti and a splash of pasta water and toss. Stir in the basil and Parmesan and season with pepper.
