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Easy Shakshuka
Breakfast for Dinner

Easy Shakshuka

Ready in 30 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

30minutes
10hands-on
4servings
5ingredients
  • Vegetarian
  • Nut-free
  • Shellfish-free

Not tagged dairy-free: crusty bread can contain dairy depending on brand. Check labels.

Plan my week

Ingredients

plus from your pantry: olive oil, salt, black pepper

Nutrition per serving (estimated)

Plan it into my week

Let's cook

  1. Soften the onion and pepper in 2 tbsp oil in a large skillet, about 6 minutes.

  2. Add the tomatoes and 1 tsp salt and simmer 10 minutes until thick.

  3. Make 8 wells and crack in the eggs. Cover and cook on low 6 to 8 minutes until the whites are fully set.

  4. Serve with bread for dipping.

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