Breakfast for Dinner
Easy Salmon Cakes with Fried Eggs
Ready in 30 minutes, 25 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
25hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Shellfish-free
Not tagged dairy-free: panko breadcrumbs can contain dairy depending on brand. Check labels.
Ingredients
plus from your pantry: vegetable oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Mix the salmon, panko, 1 egg, green onions, the lemon zest, 1/4 tsp salt and pepper. Shape into 8 small patties.
Cook the patties in 2 tbsp oil over medium heat 3 to 4 minutes per side, until golden and hot through (160°F).
Fry the other 4 eggs in the same pan until cooked the way you like.
Serve each person 2 cakes and an egg, with lemon wedges.
