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Creamy Pumpkin Pasta
Pasta Night

Creamy Pumpkin Pasta

Ready in 20 minutes. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

20minutes
20hands-on
4servings
5ingredients
  • Vegetarian
  • Nut-free
  • Shellfish-free

Not tagged egg-free: fettuccine can contain egg depending on brand. Check labels.

Plan my week

Ingredients

plus from your pantry: butter, salt, black pepper

Nutrition per serving (estimated)

Plan it into my week

Let's cook

  1. Boil the fettuccine in salted water. Save 1 cup pasta water and drain.

  2. Melt 2 tbsp butter in the pot, cook the garlic 1 minute, then whisk in the pumpkin and cream and simmer 3 minutes.

  3. Stir in the parmesan, add the pasta and loosen with pasta water. Season with salt and lots of pepper.

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