Breakfast for Dinner
Biscuits and Sausage Gravy
Ready in 30 minutes, 15 of them hands-on. Just 4 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
15hands-on
4servings
4ingredients
- Nut-free
- Shellfish-free
Not tagged egg-free: all-purpose flour, refrigerated biscuits can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: black pepper, salt
Nutrition per serving (estimated)
Let's cook
Bake the biscuits as the can directs.
Brown the sausage in a large skillet, breaking it up, until no pink remains (160°F). Don't drain.
Sprinkle in the flour and stir 1 minute. Slowly stir in the milk and simmer 5 minutes until thick. Season with lots of pepper.
Split the biscuits and spoon the gravy over.
