Breakfast for Dinner
Banana Oat Pancakes with Berries
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged gluten-free: old-fashioned rolled oats can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: butter, salt
Nutrition per serving (estimated)
Let's cook
Blend the bananas, oats, eggs, milk and a pinch of salt until smooth. Let the batter rest 5 minutes to thicken.
Melt a little butter in a nonstick skillet over medium heat. Pour in 1/4 cup batter per pancake.
Cook 2 to 3 minutes until bubbles form, flip and cook 2 minutes more.
Serve with berries, plus maple syrup if your family likes.
