Pasta Night
Baked Spinach Stuffed Shells
Ready in 50 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
50minutes
20hands-on
6servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged egg-free: jumbo pasta shells can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 375°F. Boil the shells in salted water 2 minutes less than the package says, then drain.
Mix the ricotta, spinach, 1 cup mozzarella, 1/2 tsp salt and 1/4 tsp pepper.
Spread 1 cup marinara in a 9x13 dish. Fill each shell with a heaping spoonful of the filling and set it in the dish.
Spoon the rest of the sauce over the shells and top with the remaining mozzarella.
Cover with foil and bake 20 minutes, then uncover and bake 10 more, until bubbling.
