Breakfast for Dinner
Bacon, Hash Brown and Egg Skillet
Ready in 30 minutes, 25 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
25hands-on
4servings
5ingredients
- Nut-free
- Shellfish-free
Not tagged gluten-free: bacon can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: salt, black pepper
Nutrition per serving (estimated)
Let's cook
Cook the bacon in a large skillet until crisp. Leave 2 tbsp fat in the pan.
Add the hash browns, season with salt and pepper and press flat. Cook 6 to 8 minutes per side, until golden.
Make 6 wells, crack an egg into each, cover and cook on low 6 to 8 minutes until the eggs are set.
Sprinkle with cheese, bacon and green onions and cover 1 minute to melt.
