Breakfast for Dinner
Asparagus and Smoked Salmon Frittata
Ready in 35 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
15hands-on
6servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 375°F. Cook the asparagus in 1 tbsp oil in an oven-safe 10-inch skillet 3 minutes.
Whisk the eggs with 1/2 tsp salt and pepper and pour into the skillet. Dot with the cream cheese and salmon.
Cook on the stove 2 minutes until the edges set, then bake 15 to 18 minutes, until the center is set (160°F).
Sprinkle with chives and slice into wedges.
