Taco Tuesday
Turkey Zucchini Tacos
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Nut-free
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Brown the turkey in 1 tbsp oil over medium-high heat, breaking it up, about 6 minutes.
Add the zucchini and cook 4 minutes more, until tender and the turkey reaches 165°F.
Stir in the chili powder, 3/4 tsp salt and 1/3 cup water. Simmer 3 minutes until saucy.
Warm the tortillas in a dry skillet, fill with the turkey and zucchini, and sprinkle with cotija.
