Taco Tuesday
Sweet Potato and Black Bean Tacos
Ready in 35 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the sweet potatoes with 2 tbsp oil, the chili powder and 1 tsp salt on a sheet pan.
Roast 20 to 25 minutes, stirring once, until tender and browned at the edges.
Stir in the black beans and roast 3 more minutes to warm them.
Spoon into warm tortillas and top with avocado.
