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Buffalo Chicken Tacos
Taco Tuesday

Buffalo Chicken Tacos

Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

25minutes
20hands-on
4servings
5ingredients
  • Nut-free
  • Shellfish-free

Not tagged egg-free: flour tortillas, ranch dressing can contain egg depending on brand. Check labels.

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Ingredients

plus from your pantry: vegetable oil, salt, black pepper

Nutrition per serving (estimated)

Plan it into my week

Let's cook

  1. Season the chicken with salt and pepper and cook in 1 tbsp oil over medium heat, 6 to 7 minutes per side, until 165°F.

  2. Rest 5 minutes, then shred or chop and toss with the buffalo sauce.

  3. Fill warm tortillas with chicken and lettuce and drizzle with ranch.

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