Taco Tuesday
Pineapple Pork Tacos
Ready in 30 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
20hands-on
4servings
5ingredients
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Toss the pork with chili powder and 1 tsp salt.
Sear in 1 tbsp oil in a large skillet over medium-high heat, 6 to 8 minutes, until browned and 145°F inside.
Push the pork aside, add the pineapple and cook 3 minutes until it starts to caramelize, then stir together.
Serve in warm tortillas topped with chopped red onion.
