Pizza Friday
Summer Corn and Zucchini Flatbreads
Ready in 25 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged egg-free: naan can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Set the naan on a sheet pan and brush with 1 tbsp oil.
Top with mozzarella, zucchini and corn and sprinkle with a pinch of salt.
Bake 10 to 12 minutes, until the cheese bubbles and the edges are crisp.
Tear the basil over the top.
