Pizza Friday
Sheet Pan Pepperoni Pizza
Ready in 30 minutes, 10 of them hands-on. Just 4 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
10hands-on
4servings
4ingredients
- Nut-free
- Shellfish-free
Not tagged egg-free: pizza dough can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil
Nutrition per serving (estimated)
Let's cook
Heat the oven to 450°F. Oil a rimmed sheet pan and stretch the dough to fill it.
Spread with sauce, then cheese, then pepperoni.
Bake 15 to 18 minutes until the crust is golden underneath and the cheese bubbles.
