Pizza Friday
Spinach Artichoke Pizza
Ready in 30 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged egg-free: pizza dough can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Heat the oven to 450°F. Stretch the dough on an oiled sheet pan.
Spread the cream cheese over the dough in a thin layer and sprinkle with a pinch of salt.
Scatter the spinach and artichokes on top and cover with mozzarella.
Bake 14 to 16 minutes, until golden and bubbling.
