Pizza Friday
Spinach and Ricotta Calzones
Ready in 35 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged egg-free: pizza dough can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Mix the ricotta, mozzarella, spinach and 1/2 tsp salt.
Roll each dough piece into an 8-inch circle, fill one half and fold over. Pinch the edges shut and cut a small slit on top.
Brush with oil and bake on a sheet pan 18 to 20 minutes until deep golden.
Serve with warm marinara for dipping.
