Taco Tuesday
Spinach and Mushroom Quesadillas
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged egg-free: flour tortillas can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Cook the mushrooms in 1 tbsp oil with a pinch of salt over medium-high heat until browned, 6 minutes. Add the spinach and stir until wilted. Pat dry with a paper towel.
Cover half of each tortilla with cheese and the vegetables, then fold.
Cook in a lightly oiled skillet over medium heat 2 to 3 minutes per side, until golden and melty.
Cut into wedges and serve with salsa.
