Taco Tuesday
Slow Cooker Beef Barbacoa Tacos
Ready in 485 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
485minutes
15hands-on
6servings
5ingredients
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: beef broth, canned chipotle peppers in adobo can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: salt, black pepper
Nutrition per serving (estimated)
Let's cook
Season the beef all over with 2 tsp salt and 1 tsp pepper and put it in the slow cooker.
Blend or finely chop the chipotles with the adobo sauce, broth and lime juice and pour over the beef.
Cook on LOW 8 hours (or HIGH 5) until it shreds easily.
Shred in the juices and serve in warm tortillas. Leftovers freeze well.
