Taco Tuesday
Salmon Tacos with Mango
Ready in 25 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Heat the oven to 400°F. Rub the salmon with oil, chili powder and 1/2 tsp salt.
Bake 12 to 15 minutes until it flakes easily (145°F).
Gently stir the mango and avocado together with a pinch of salt.
Flake the salmon into warm tortillas and top with the mango mix.
