Taco Tuesday
Roasted Poblano and Corn Tacos
Ready in 30 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Heat the oven to 450°F. Toss the poblanos, corn and onion with 2 tbsp oil and 1 tsp salt on a sheet pan.
Roast 18 to 20 minutes, stirring once, until the peppers are soft and the corn has brown spots.
Warm the tortillas and fill with the roasted vegetables.
Top with sliced avocado and a squeeze of lime if you have one.
