Taco Tuesday
Roasted Cauliflower Tacos with Chipotle Crema
Ready in 35 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: canned chipotle peppers in adobo can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the cauliflower with 2 tbsp oil, chili powder and 1 tsp salt.
Roast 25 minutes, stirring once, until browned and tender.
Stir the minced chipotle into the sour cream.
Fill warm tortillas with cauliflower and drizzle with the chipotle crema.
