Pizza Friday
Pesto Tomato Pizza
Ready in 30 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Shellfish-free
Not tagged nut-free: basil pesto can contain nut depending on brand. Check labels.
Not tagged egg-free: pizza dough can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil
Nutrition per serving (estimated)
Let's cook
Heat the oven to 450°F. Stretch the dough on an oiled sheet pan.
Spread with pesto, then top with spinach, mozzarella and tomatoes.
Bake 15 to 18 minutes until the crust is golden.
