Taco Tuesday
Lime Cod Tacos with Avocado Crema
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Mash the avocado with the sour cream, the juice of 1 lime and a pinch of salt until smooth.
Season the cod with 1/2 tsp salt and pepper. Cook in 1 tbsp oil over medium-high heat 3 to 4 minutes per side, until it flakes and reaches 145°F.
Squeeze the second lime over the fish and break it into large flakes.
Fill warm tortillas with the cod and spoon on the avocado crema.
