Taco Tuesday
Green Chile Pork Tacos
Ready in 30 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
20hands-on
4servings
5ingredients
- Nut-free
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Season the pork with 1 tsp salt and 1/2 tsp pepper.
Sear the pork in 1 tbsp oil over medium-high heat until browned, about 5 minutes. Move it to a plate.
Cook the onion in the same pan 4 minutes. Add the green chiles and 1/4 cup water and scrape up the browned bits.
Return the pork and simmer 4 to 5 minutes, until it reaches 145°F and the sauce clings.
Fill warm tortillas and top with queso fresco.
