Taco Tuesday
Crispy Potato Tacos
Ready in 35 minutes, 25 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
25hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Boil the potatoes in salted water 12 to 15 minutes until very tender. Drain and mash with 1 tsp salt and the cheese.
Warm the tortillas so they bend, spread with potato and fold in half.
Fry in 2 tbsp oil over medium heat, 2 to 3 minutes per side, until crisp. Work in batches.
Serve with salsa verde and sour cream.
